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Food molecular biology is an interdisciplinary professional basic course focused on the study of food science with molecular biology theory. The purpose of food science research is to improve human health, by focusing on the nutritional characteristics of food functional components. The course aims to enable students majoring in food science and engineering to fully understand the cellular biological mechanisms and related biological effects of food functional nutrients, and explore the molecular mechanism of absorption, metabolism and assimilation. Food molecular biology mainly introduces the molecular mechanism of food nutritional components and the basic knowledge of molecular biology from the perspective of food science. The course put the knowledge of food molecular biology in simple terms to enable students to understand the basic theory and the cutting-edge molecular biology technologies from a new perspective, and master the molecular biological mechanism of food nutrients.
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